Instructor: Sydnee Roholt
Throughout the school year students will develop knowledge and skills in plant science, greenhouse management, soil science, floriculture, pest management, and global agricultural food systems. This will be accomplished through hands-on experiences, projects, research, and case studies. Students will also learn about and participate in maintaining the facilities and equipment associated with the horticulture industry, and produce commercial plant species in a controlled environment.
Please be aware, this course includes activities in our classroom greenhouse. Frequently, students will be graded on their participation and effort during greenhouse activities.